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Mulled wine recipe cointreau8/23/2023 ![]() Turn the heat down, and pour the rest of the wine into the saucepan, along with the ginger wine.Bring to the boil and cook for 5 – 8 minutes until you have a thick syrup. Add enough wine to just cover the sugar, and heat gently until the sugar has dissolved, stirring occasionally. Peel and juice one orange, and add to a large saucepan along with the lemon peel, sugar and spices.Chef Jomon Kuriakose, Chef de Cuisine (Acting Executive Chef), Baluchi, The Lalit London There is no perfect recipe for mulled wine one and can be creative by infusing floral aromas like elderflower and lavender or even herbs like sage and rosemary,” says Chef Chopra. “Mulled wine is a comforting festive drink and this version, with the aroma of maple syrup, orange, sweet-spicy notes and the cognac can be a crowd-pleaser. Garnish: extra cinnamon sticks, orange peel, rosemary Serve warm topped with cinnamon, orange, and rosemary.Using a fine-mesh strainer, remove and discard the orange slices and strain the spices.Reduce heat to low, cover, and let the wine simmer for at least to one hour.Cook the mixture on low heat until it just about reaches a simmer.Add wine, orange slices, cloves, cinnamon, star anise, 2 tablespoons maple syrup, and cognac to a large saucepan. ![]() Non-regular red wine drinkers who do not prefer tannins will appreciate this version”.Ĭhef Ajay Chopra, Founder and Director, Zion hospitality Ltd Citrus flavour from the zest adds an extra zing and honey has its unique sweetness. The addition of cranberry juice and pineapple makes it fruity. “This one is a bit different from traditional mulled wine but, I personally prefer this Cointreau version not only spike up your mulled wine but, also add to the flavour. Serve warm with a garnish of cinnamon stick, orange slice, and star anise.Add wine and all other ingredients in a pan and keep it on slow flame.Chef Ashish Bhasin, Executive Chef, The Leela Ambience Gurugram Hotel and Residences And the best kind of wine to use for this is a dark, fruity, and full-bodied Merlot, which can support all-spice flavours. It’s fruity and spiced, but the wine still shines through. The infusion of star anise, cinnamon, sugar, and cloves in some great Merlot is the perfect way to enjoy the Christmas spirit. This particular recipe is a favourite of mine and is served at Olive Beach, Bengaluru during the holiday season. “It just doesn’t feel like Christmas if there isn’t mulled wine. Garnish: Slices of orange, cinnamon sticks Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes.Combine all the ingredients in a large pot.
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